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Vegan Marbled Banana Bread
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This banana bread is delicious on it’s own, however I’m more of a banana walnut bread kinda girl (toasted with some peanut butter slathered on top). When I bake this recipe, adapted from the vegan cookbook Isa Does It by Isa Chandra Moskowitz, my plans for it are quite decedent. I either turn it into chocolate french toast or cubed to dip into coconut milk chocolate fondue.
Vegan Marbled Banana Bread
Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0
Ingredients:
- 1 1/2 cups mashed ripe banana
- 1 cup whole cane sugar
- 3 tbsp coconut oil
- 1/2 cup light coconut milk
- 1 1/2 tsp vanilla
- 1 cup oat flour
- 1 1/4 cups whole wheat pastry flour
- 1 1/8 tsp baking soda
- 1 1/8 tsp salt
- 1/4 cup cocoa powder
- 130ml boiling water, divided
Instructions:
- Pre-heat the oven to 350F or 160C and grease or line a 24cm x 14cm loaf pan or 24cm cake pan.
- In a large bowl, stir together the mashed banana sugar, oil, milk, and vanilla. Add in the flours, baking soda and salt, and fold to combine.
- In a small bowl whisk the cocoa powder with half the boiling water (around 4.5 tbsp) until smooth. Add about 1 1/2 cups of the banana cake batter and mix to make a chocolate batter. And the remaining boiling water to the rest of the banana cake batter and stir to achieve a looser batter.
- Scoop alternate amounts of batter into the prepared pan. Then swirl with a knife to make a marbled effect.
- Bake for 50-60 minutes. Cool on a wire rack.
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4 COMMENTS
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Sara | 26th Jul 20
السلام عليكم ممكن اضافة الكالوريز
للوصفات
Arwa | 26th Jul 20
وعليكم السلام
للأسف ياخذ مجهود كبير وافضل عدم التركيز على السعرات الحرارية
Heba | 16th Mar 21
السلام عليكم
شو يصير لو استبدلت زيت جوز الهند بزيت نباتي عادي
وطحين الشوفان بطحين عادي
والسكر الاسمر بسكر ابيض؟
وهل تختلف الكميات مع الاستبدال او نفسها؟
ارجو الرد وشكرا
Arwa | 16th Mar 21
وعليكم السلام
ممكن عمل التغيرات التي ذكرتيها بدون اي تغيير بالكميات
عليك بالعافية مقدما