I love the flavor of karak….also referred to as Chai. The flavors are so warming and sweet….you can’t help but feel happy inside!

Traditionally the flavor combination of karak was used with hot milk and tea. But the same way pumpkin pie spice is no longer for pumpkin pies…and salted caramel is no longer for candy…the same goes for karak! From cakes, to smoothies, to ice cream…the combination of those sweet aromatic spices works in so many ways.

So having this syrup on hand will make it easier to create the karak flavor in so many different ways….whether it’s to flavor your morning cup of coffee with steamed almond milk….or your post-workout smoothie…you get to enjoy it whenever the craving the hits!

I used Roiboos tea just to have a caffeine-free option, and anyone who knows me will know I’m a huge roiboos fan. However, you can also use black tea in the place of roiboos for a more traditional karak flavor, or with coffee! Or leave it out and use the syrup whichever way you choose.

Enjoy and let me know your thoughts in the comments below!