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Tahini Kale Sweet Potato Salad
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I am loving this salad at the moment. I have a weak point for the combination of kale and sweet potato. And the usual third wheel would be quinoa. I wanted a grain free salad for a change…the addition of hemp seeds and sunflower seeds gives a grainy taste.
Tahini Kale Sweet Potato Salad
Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 2-3
Ingredients:
1 medium sweet potato
1 tbsp olive oil
pinch each salt, pepper, garlic powder
1 cup curly kale
1 cup rocket
1 sticky celery, sliced
1/4 cup hemp seeds
1/4 cup sunflower seeds
2 tbsp dried cranberries
Lemon Tahini Dressing
1/4 cup tahini
1/4 tsp salt
1/4 cup water
2 tsp lemon juice
1 tsp tamari (soy sauce)
2 tsp maple syrup
Instructions:
- Pre-heat the oven to 375F or 190C. Wash and peel the sweet potato. Chop into chunks and place in a bowl. Add the olive oil and spices and mix well. Transfer to a baking sheet and bake until cooked through, around 45 minutes. Let cool.
- Prepare the dressing by mixing all the ingredients together, and set aside.
- Shred the kale into smallish pieces, and roughly chop the rocket. Place in a bowl and add celery and half the seeds. Mix in about half of the dressing. Sprinkle on the cranberries and drizzle more of the dressing. Enjoy!
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2 COMMENTS
Leave A Comment
Anoud | 12th Jan 18
You are such an amazing person! I can’t stop visiting your website and snapchat, really addictive. My 1 year old son also loves them <3
Please keep posting more recipes I love them, they're really innovative and 'local' if that makes any sense? hehe
Love you
Arwa | 19th Jan 18
You are so sweet Anoud! Thank you so much xoxo