I don’t drink milk with cereal, and mostly drink my tea black. However if I’m in the mood for a latte at home, chai or coffee, this milk tastes and froths up perfectly. I also love using this milk to make oatmeal.

The leftover pulp is never wasted. I dry it in the dehydrator (you can also use the oven for 1 hour on low) and grind it to make almond flour.

Soaking the nuts is essential even if you have a high speed blender. And for a smooth milk with no bits, straining it is also important. If you don’t have a nut milk bag, you can use a clean ‘qutra’ or similar fabric.