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Rocket Quinoa Salad
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This is definitely one of my favorite quinoa salads! And everyone who has tried it loves it. Even my husband who is not so easy to please. It’s also perfect for making ahead and assembling at the last minute.
I’ve adapted this recipe from Cookie + Kate.
Rocket Quinoa Salad
Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0
Ingredients:
Salad:
1/2 a cup cooked quinoa
1 cup rocket leaves
1/4 cup sun-dried tomatoes, sliced
1/4 cup artichoke in oil, sliced
1 avocado, cubed
2 tablespoons toasted pine nuts
2 tablespoons hemp seeds (optional)
2 tablespoons sauerkraut (optional)
Dressing:
2 T lemon juice
2 T Olive Oil
1 tsp mustard
1/4 tsp salt
2 cloves garlic, minced
Pinch chili flakes
Instructions:
Mix all the ingredients for the dressing together and set aside. Dressing is enough to make two bowls of salad.
Mix the proportions you prefer of the salad ingredients, mix in the dressing and sprinkle with the pine nuts, and hemp seeds if using. The addition of sauerkraut adds flavor and a good dose of probiotics.
Enjoy!
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