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Matcha Green Smoothie Bowl
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I’m more a “smoothie bowl” person than a “smoothie glass” person. Before discovering the genius of smoothie bowls, I used to always have a smoothie with a side of nuts and seeds or trail mix. It was so boring otherwise. I needed some crunch. It would finish so quickly otherwise. I wanted more joy and excitement. Okay, I won’t blame you for thinking that i’m exaggerating here. But once I discovered smoothie bowls, there is just no going back to boring smoothies.
Here’s why I love them:
- Fun and easy to make
- Taste like ice-cream
- You can get creative with the toppings adding an extra healthy punch
- Perfect for breakfast or an afternoon snack
- Keep dessert cravings at bay
- Kids love them
- And they are Oh So Pretty! and so instagramable
Now to the recipe…
If you love matcha ice cream, you will love eating this smoothie bowl. It’s pretty much a nice cream/smoothie bowl. It’s so delicious, and if you already have the cashew pudding cubes in the freezer, then this delicious smoothie can be ready in 5 minutes.
Matcha is the finely ground powder of a special type of green tea. It has many health benefits including high in antioxidants and helps in detoxification. I love getting the caffeine kick without the heart palpitations normally associated with caffeine in coffee.
Matcha Green Smoothie Bowl
Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0
Ingredients:
Vanilla Pudding Base:
1/2 cup raw cashews
1/4 cup coconut oil
1/2 cup full-fat coconut milk
1-2 tbsp honey
1/2 tsp vanilla paste (or 1 tsp vanilla extract)
To make the smoothie:
4-5 frozen vanilla cashew cubes
1 frozen banana
1 tsp matcha powder
1 tsp greens superfood powder (optional)
Toppings: Granola, fresh berries, coconut flakes, cocoa nibs, chia seeds
Instructions:
- Soak cashews in filtered water for 3 hours or overnight. Drain and place in the blender with the coconut oil. Blend for 30secs. Add the coconut milk, honey and vanilla and blend until smooth.
- Divide the mix into ice cube trays and store in the freezer.
- When ready to make the smoothie. Put 4-5 pudding cubes in a blender with the banana. Mix the matcha powder and superfood powder (if using) with 2 tablespoons of water until smooth. And to the blender and blend until smooth. Transfer to a bowl and decorate with your desired toppings.
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