I love that both quinoa and chia seeds are now readily available at almost every grocery store in Kuwait. Which means there is no excuse for you not to make these healthy, gluten and diary-free fatayer (mini pizza) that are packed with protein from the quinoa and omega 3 from the chia seeds.

You do need to soak the quinoa overnight, and the chia seeds in advance, so make sure to give yourself enough time to make these. But once everything has been soaked, your delicious fatayer can be ready in under an hour.

Recipe adapted from TheHealthyChef 

Let me know if you make this recipe and what topping did you use!