One of my favorite desserts at Crumbs is the Apple Blueberry Tart. It is so delicious warmed up before pouring on a delicious vanilla creme anglaise…I’m drooling here thinking about it. Here’s a picture below so you can drool too.

Apple blueberry is a lovely combo for a sweet breakfast. So I recreated the flavors of the Crumbs Apple Blueberry Tart in this delicious baked oatmeal. For a quicker version just add the blueberries to the mix without making the compote, and if you don’t have the vanilla pudding, you can skip that too. It will make the oatmeal less sweet, which many people would prefer. However I have a serious sweet tooth in case you haven’t noticed, and if you do too, then taking those extra steps will make having dessert for breakfast absolutely guilt-free.

I used almond milk to make the oatmeal, but you can use any milk you prefer, just bear in mind if it’s sweetened you might want to omit the honey. It will also be sweeter if you use a red apple instead of green, which I prefer. Be sure to use rolled oats, however if you only have quick-cooking, adjust the baking time accordingly.