I’ve adapted this recipe from the Spunky Coconut, and I’ve used it in so many different ways, and of course it’s delicious to eat as is! I usually freeze it into ice-cube trays and then blend it with frozen bananas to make delicious chocolate nice cream. Or blend a couple of ice cubes with some cold coffee to make a delicious mocha frappe. I also love making chocolate mouse cake topped with chocolate ganache, or as a filling for a raw chocolate tart.

For a more chocolaty flavor increase the amount of cocoa powder. You can also make it thicker or lighter by reducing or increasing the amount of milk you use.