I can not get enough of these crackers….and anyone who has tried them is raving about how amazing they taste. Combining my absolute favorite sweet food (dates) with probably my favorite savory (zaater) is truly a match made in heaven in my books. They are amazing as a snack on their own, or have them for breakfast with some Sweet Basil Pesto or labna. These crackers are vegan and gluten-free especially if you make sure to use gluten-free oats. They are also loaded with nutrients from the seeds, nuts and dates.

Recipe is inspired by one of my absolute favorite cookbook authors and blogger Sarah Britton of My New Roots. Her books, her blog and recipe apps are nothing short of amazing. Every recipe I’ve tried of hers has been perfect. And her crackers recipe are very accurately named Life Changing…try hers or my variation of it and you will know what I’m talking about. You are going to want to have it morning, noon and night. And once you’re done…come about with your creation and share it with us in the comments below.

The dough must be left for a minimum of 2 hours before baking.  This is important to help the crackers start the drying process and crisp up. Also soaking the nuts and seeds helps you get more of the nutritional benefit from them. Now about the psyllium…please don’t skip this ingredient. It’s important to help bind the ingredients together. You can order it in powder form from Blue Passion in Kuwait. Otherwise you can order the powder or the husk from IHerb.