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Healthy Magic Bars
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We actually have these bars at Crumbs…very appropriately named Chocolate Dream Bars (pictured above)! They are sooooo good! I seriously recommend you order them for your next family or friends gathering, or a cheat day!
Anyway back to the recipe. Now this is a plant-based version of the dream bars…and because they are so good, you won’t believe they are plant-based…it’s magical!
You will need to plan ahead as the condensed coconut milk needs a good 3 hours. You will also need to let them cool completely and even stick them in the fridge for a while in order to cut them into nice and neat squares. But if you can’t wait and eat them straight out the open, I won’t blame you!
Healthy Magic Bars
Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0
Ingredients:
- About 1 cup vegan digestive biscuit crumbs (175g)
- 1/4 cup Coconut oil, melted
- 2/3 cup walnuts, toasted and chopped
- 2/3 cup dark chocolate chips or small chunks
- 1/2 cup unsweetened desiccated coconut, toasted
- 150ml coconut condensed milk
Instructions:
- Pre-heat the oven to 350F or 160C. Line a 20cm square baking pan with parchment paper. Place on a baking tray.
- If you haven’t toasted your coconut, now’s a good time to do that.
- Mix the biscuit crumbs with the oil. Transfer to the prepared pan and press down evenly to make the base of the bars.
- Sprinkle on a little more than half of the coconut quantity, followed by the chocolate and nuts.
- Drizzle the condensed milk (if the milk is too thick warm up in a saucepan first) all over and finally sprinkle the remaining coconut on top.
- Bake for 30-35 minutes until the condensed milk is almost dry and looks set.
- Cool completely. Store in the fridge until firm enough to slice into squares.
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