My love affair with smoothie bowls has been going on for some time now and I’m very much still in the honeymoon phase. I don’t get tired of the different ways they can be enjoyed…on their own, with toppings, as a filling for granola cups…for breakfast or afternoon snack…and now that’s it’s Ramadan, for suhoor. Actually at Crumbs smoothie bowl orders peek during Ramadan.

Here’s another recipe that uses the versatile and delicious Vanilla Cashew Pudding cubes….I recommend always have some in your freezer to add to smoothie bowls, nice cream, smoothies and protein shakes.