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Vanilla Cashew Butter

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This cashew butter is a life saver for the times I’ve gone on a sugar-free cleanse. A tablespoon accompanied by a cup of roiboos vanilla tea nips those sugar cravings in the bud! My daughter also loves dates stuffed with this cashew butter…the perfect snack for a teenager! And here are other ways I love having cashew butter…
  1. Spread on toast with sliced bananas, cocoa nibs and a drizzle of honey.
  2. Mixed with honey and cinnamon for a “Lotus” spread flavor.
  3. Making Cashew Butter cookies.
Try it and let me know in the comments below how you love to use it.
Recipe adapted from Deliciously Ella

Vanilla Cashew Butter

Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0

  • 3 cups raw cashews
  • 1 tsp vanilla powder or paste or 2 tsp vanilla extract

  1. Pre-heat the oven to 350F or 160C and roast the cashews for 8-10 minutes until golden and fragrant. Let cool for a few minutes.
  2. Transfer the cooled cashews to a food processor. Blend for about 8 minutes until you have a smooth butter. Along the way you may get a bowl of dough forming. Stop the machine, break it up and then continue blending until you get a lovely smooth butter.
  3. Transfer to a jar and store in the fridge. Should keep for at least 1 month.

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