I love the combination of sweet potato and cheese…especially cheddar. Whenever I’m making a recipe that requires mashed sweet potato, like this pizza crust or Sweet Potato Quesadillas, I make sure after scooping out the potato flesh, I keep the caramelized skin. I crisp up the skin in the oven and then either added some grated cheese to melt towards the end, or some basil pesto – I love it for breakfast.

In this recipe, you can go traditional with your toppings – pizza sauce and mozzarella, and you will love the taste. Otherwise try topping it with some pesto and sun-dried tomatoes, or tomato sauce, grilled vegetables and goat cheese. Let me know your favorite way to eat pizza in the comments below.

The buckwheat or almond flours can be replaced with your choice of Gluten-Free flour. If you don’t have any problems with eating gluten, any other whole-grain flour should work.