Any excuse to make something pink….my absolute favorite color! Adding labneh makes the dip creamy and the pink an even prettier shade. Serve with crackers, spiced pita chips or on toast. A sprinkle of feta cheese and dukkah on top makes it extra special.

I like to cook the beetroot by wrapping it in foil and cooking in a 350F oven for about 30-50 minutes depending on the size of the beets. Just pierce it with a knife to check if it has become soft. Let it cool before using in the recipe.