Who would have thought you can make a fudgy decadent brownie that’s not only vegan, but also gluten-free and refined sugar free! Everyone who tasted these brownies said they are awesome…and of course I agree. They are the a guiltless chocolate indulgence….just keep in mind they are not low-calorie…so try not to eat the whole batch. Serve them warm with some some dairy-free ice cream or just make some nice cream and really take this to the next level. Otherwise just have it as is with your cup of coffee like I did.

A few points about ingredients and substitutions. I try to avoid corn when possible and use arrowroot starch, but if you don’t have any, go ahead and use cornstarch. You can certainly use a different liquid sweeter if you don’t have date molasses such as maple syrup, black treacle, agave or honey. I used 70% dark chocolate, and you can also use 80-90% if you have it.