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Quinoa Chia Fatayer

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I love that both quinoa and chia seeds are now readily available at almost every grocery store in Kuwait. Which means there is no excuse for you not to make these healthy, gluten and diary-free fatayer (mini pizza) that are packed with protein from the quinoa and omega 3 from the chia seeds.
You do need to soak the quinoa overnight, and the chia seeds in advance, so make sure to give yourself enough time to make these. But once everything has been soaked, your delicious fatayer can be ready in under an hour.
Recipe adapted from TheHealthyChef 
Let me know if you make this recipe and what topping did you use!

Quinoa Chia Fatayer

Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0

  • 1 1/2 cups whole uncooked quinoa
  • 1/3 cup whole chia seed
  • 1 cup water, divided
  • 1/4 cup olive oil
  • 1/2  tsp baking soda
  • 1/2  tsp sea salt
  • 2 tsp lemon juice

  1. Cover quinoa in water and store in the fridge overnight. Soak chia seed in 1/2 cup water until gel like (or overnight).
  2. Preheat oven to 180C / 350F. Prepare 2 baking sheets with parchment paper (or a silicone baking mat)
  3. Drain the quinoa and rinse well.
  4. Place quinoa in a food processor with the chia gel, 1/2 cup water and rest of the ingredients. Mix for approximately 3 minutes. The mix will be a pourable pancake batter type consistency.
  5. Use a 1/4 measuring cup to scoop out dough and pour onto the prepared baking sheet, making 16 in total (8 in each tray). You can also make 3 medium sized pizzas.
  6. Bake for 45minutes until browned slightly for mini size, and 50-55 minutes for larger pizzas.
  7. Remove from the oven. At this point you can add your desired toppings and return to the oven for 5-7minutes. Otherwise cool and store in the fridge to use within 5 days, or store in the freezer.

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  1. نانا | 22nd Oct 18

    ماشاءالله تبارك الرحمن يعطيك العافيه جاري التطبيق والله يوفقك اختك من السعوديه❤️?

  2. سارة | 26th Oct 20

    جربتها، لذيذة بصوص البيتزا والزعتر
    الله يعطيك العافية ?

    • Arwa | 27th Oct 20

      حياك الله سارة

      مشكورة على التعليق

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