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Vanilla Cashew Butter
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This cashew butter is a life saver for the times I’ve gone on a sugar-free cleanse. A tablespoon accompanied by a cup of roiboos vanilla tea nips those sugar cravings in the bud! My daughter also loves dates stuffed with this cashew butter…the perfect snack for a teenager! And here are other ways I love having cashew butter…
- Spread on toast with sliced bananas, cocoa nibs and a drizzle of honey.
- Mixed with honey and cinnamon for a “Lotus” spread flavor.
- Making Cashew Butter cookies.
Try it and let me know in the comments below how you love to use it.
Recipe adapted from Deliciously Ella
Vanilla Cashew Butter
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Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0
Ingredients:
- 3 cups raw cashews
- 1 tsp vanilla powder or paste or 2 tsp vanilla extract
Instructions:
- Pre-heat the oven to 350F or 160C and roast the cashews for 8-10 minutes until golden and fragrant. Let cool for a few minutes.
- Transfer the cooled cashews to a food processor. Blend for about 8 minutes until you have a smooth butter. Along the way you may get a bowl of dough forming. Stop the machine, break it up and then continue blending until you get a lovely smooth butter.
- Transfer to a jar and store in the fridge. Should keep for at least 1 month.
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