Vanilla Almond Milk

Ana Arwa | Online Food Recipes Kuwait Vanilla-Almond-Milk-Blog-Post Vanilla Almond Milk Breakfast Recipes Recipes
 
I don’t drink milk with cereal, and mostly drink my tea black. However if I’m in the mood for a latte at home, chai or coffee, this milk tastes and froths up perfectly. I also love using this milk to make oatmeal.
 
The leftover pulp is never wasted. I dry it in the dehydrator (you can also use the oven for 1 hour on low) and grind it to make almond flour.
 
Soaking the nuts is essential even if you have a high speed blender. And for a smooth milk with no bits, straining it is also important. If you don’t have a nut milk bag, you can use a clean ‘qutra’ or similar fabric.
 
Ingredients: 
1 cup raw almonds
3-4 cups filtered water
4 dates
1/2 teaspoon salt
1/2 teaspoon vanilla
 
Instructions: 
  1. Soak almonds in water for 8 hours or overnight.
  2. Drain and place in a blender with the rest of the ingredients.
  3. If you want the milk to be more creamy use less water.
  4. Blend for about a minute. Strain using a cheesecloth or nut milk bag.
  5. Store in the fridge for 4-5 days.

Ana Arwa | Online Food Recipes Kuwait DSC_1578 Vanilla Almond Milk Breakfast Recipes Recipes

Leave A Comment

Your email address will not be published. Required fields are marked *