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Gluten-Free PB&J Cookies
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These cookies are so good no one could ever guess they are gluten-free or refined-sugar free. The cookies are delicious as they are, but I do recommend you sandwich them with peanut butter and jam for that classic PB&J combo. They can also be made with almond butter instead of peanut.
Gluten-Free PB&J Cookies
Cook Time: 0min
|prep Time: 0min
| total Time: 0min
| servings: 0
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup coconut sugar
- 1 egg
- 2 tbsp maple syrup
- 1 teaspoon vanilla
- 1/2 cup oat flour
- 1 teaspoon baking soda
- pinch of salt
Filling:
- Extra peanut butter
- Berry Jam
Instructions:
Preheat the oven to 350F. Prepare a baking sheet with parchment paper.
Mix together the PB, sugar, egg, maple syrup and vanilla until the coconut sugar is dissolved and the peanut butter is properly blended.
Add the oat flour, baking soda and salt and mix until well combined. Batter will be wet and sticky.
Spoon about a teaspoon of the batter on the parchment paper, making sure to space them apart as they will spread. Recipe will make between 18-20 cookies.
Bake for 12-15 minutes until the edges are set and browned. Cool on a rack. Cookies will be crisp up but still be on the soft side.
Eat plain or spread peanut butter and jam to make a sandwich.
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2 COMMENTS
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Fatma | 24th Jun 17
Oooomg ,, these are awesome.. I mean… aaaweeesooome .. definitely my favorite… I tried them today and I guess they will disappear today
Arwa | 25th Jun 17
Totally agree! These are so yummy. I tried them with some banana nice cream…took them to a whole new level ?